The Greensboro Curb Market isn’t lacking in publicity, but that’s because it deserves every mention and tip of the hat it receives. The curb market is a perfect blend of southern and international culture brought together by a passion for local food.

It’s only open on Saturdays until noon (Jan - April), but if you manage to get out of bed you can easily pick up most of what you need for the week. It has produce, baked goods, locally milled grains, middle-eastern cuisine, tea, seafood, and any kind of meat you want - including whey (from the Goat Lady Dairy Farm) fed pork.\n\nToday we were able to get a hold of Clara Marie’s Banana Pudding. Recently mentioned in Southern Living, the pudding is absolutely fantastic. If you find yourself in Greensboro on a Saturday morning you owe it to yourself to go to the curb market and pick up a 16oz cup. It’s rich - you may need help finishing it.